1. Evaluation of certain food additives and contaminants :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences-- Analysis, Congresses.,Flavoring essences-- Toxicology, Congresses.,Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination-- Analysis, Congresses.,Food contamination-- Toxicology, Congresses.,Flavoring Agents.,Food Additives.,Food Contamination.,Risk Assessment.,Flavoring essences-- Analysis.,Flavoring essences-- Toxicology.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX553
.
A3
J65
2006eb
2. Safety evaluation of certain food additives and contaminant
Author: / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food additives--Toxicology--Congresses,Food additives--Analysis--Congresses
Classification :
TX
,
553
,.
A3
,
J65
,
2007eb
3. Safety evaluation of certain food additives and contaminants /
Author: prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Flavoring Agents-- analysis.,Flavoring Agents-- toxicity.,Food Additives-- analysis.,Food Additives-- toxicity.,Risk Assessment.,Food additives-- Analysis.,Food additives-- Toxicology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX553
.
A3
W67aeb
vol
.
59
4. Safety evaluation of certain food additives and contaminants /
Author: prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination, Congresses.,Flavoring Agents-- analysis.,Flavoring Agents-- toxicity.,Food Additives-- analysis.,Food Additives-- toxicity.,Food Contamination-- analysis.,Risk Assessment.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination.
Classification :
TX553
.
A3
J65
2006eb
5. Safety evaluation of certain food additives and contaminants
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food additives ; Toxicology ; Congresses. ; Food additives ; Analysis ; Congresses. ;
6. Safety evaluation of certain food additives and contaminants
Author: prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.
7. Toxicological evaluation of certain veterinary drug residues in food /
Author: prepared by the Fifty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feed additive residues-- Analysis, Congresses,Feed additive residues-- Toxicology, Congresses,Food contamination-- Analysis, Congresses,Veterinary drug residues-- Analysis, Congresses,Veterinary drug residues-- Toxicology, Congresses
